-Yogurt is from milk and bacterium. Cheese is from curdled milk. Why not make a yogurt-cheese?
- I could name the soy cheese brand: Quesoy (mixing "Queso" (Spanish for cheese) and "soy").
- Project upon return home or when I find a kitchen to use. Curdle milk and ferment bacterium to produce a yogurt-cheese. Materials provided by Leeners.
-Went to the Guyland lecure last night (Feminist Review), mixed feelings about it...
- Men in Europe seem to develop this Guyland "phase" in high school, while men in the U.S. typically go through it in college. Asians don't meet this philosophy.
-Soy milk, should I try it?
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